Spanish Cinnamon Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 51.9
- Total Fat: 0.0 g
- Cholesterol: 1.7 mg
- Sodium: 146.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
View full nutritional breakdown of Spanish Cinnamon Cheesecake calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 cups egg substitute
1 cup Splenda granular
2 cups fat free cottage cheese
Grated peel from 1 lemon
1 tsp ground cinnamon
Directions
Preheat oven to 350 degrees. Spray 9-10 inch springform pan with nonstick cooking spray.
Combine egg substitute and Splenda in blender until light and fluffy. Add in cottage cheese, 1/2 cup at a time, blending until completely smooth.
Stir in lemon peel and cinnamon.
Pour into prepared plan.
Bake for approximately 45 minutes in bottom of oven.
May need to cover with foil after 30 minutes to prevent edges from getting too brown.
Number of Servings: 12
Recipe submitted by SparkPeople user OOH-LALA.
Combine egg substitute and Splenda in blender until light and fluffy. Add in cottage cheese, 1/2 cup at a time, blending until completely smooth.
Stir in lemon peel and cinnamon.
Pour into prepared plan.
Bake for approximately 45 minutes in bottom of oven.
May need to cover with foil after 30 minutes to prevent edges from getting too brown.
Number of Servings: 12
Recipe submitted by SparkPeople user OOH-LALA.