Easy Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 14.6 g
  • Cholesterol: 55.4 mg
  • Sodium: 948.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Easy Baked Ravioli calories by ingredient
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Number of Servings: 3


    Sauce, Prego Marinara Sauce, 1 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    Ken's Steak House, Zesty Italian Salad Dressing, 2 Tbsp, 1 serving (remove)
    Trader Joe's Mini Ravioli, cheese filling, 1/2 cup, 2 serving (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)


PREHEAT oven to 375F. Combine spaghetti sauce, tomatoes with their liquid, and dressing in 8X8-inch baking dish. Add ravioli; mix lightly. Cover with foil.
BAKE 50 min. or until ravioli are tender.
REMOVE foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.

Number of Servings: 3

Recipe submitted by SparkPeople user JACKIE-78.

TAGS:  Fish |

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