Spicy Coleslaw

8 cups green, napa or savory cabbage shredded
1 large green bell pepper, seeded and cut into thin strips
1 medium carrot peeled and shredded
1/2 medium sweet onion, halved and thinly sliced
1/4 cup vinegar
1tbsp organic honey
1/2 ground ginger (optional)
1/2 tsp ground turmeric
1/4 tsp celery sedd
1 tbsp avocado oil
Salt and pepper to taste

1. place all prepared vegetables in a large bowl. Using claeands, mix vegetables until evenly distributed.
2. In a small saucepan, compine vinegar, honey, ginger (if using), turmeric and celery seed. Bring to a boil over medium heat. When honey is dissolved, remove from heat. Add oil and pou hot dressing over cabbage mixture.
3. Again, using clean hands, toss mixture until dressing is well distributed over vegetables. Cove and refrigerate before seving. Keeps for 3-4 days. Don't worry if slaw changes color-it will take on a golden color over time.

Mutrients per serving: Calories:51 Fat:1g Carbs:10g,Carbs:10g, Protein:2g

Number of Servings: 1

Recipe submitted by SparkPeople user PAMELAC5.