Collard greens

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 17.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 163.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Collard greens calories by ingredient



Number of Servings: 12

Ingredients

    Canola oil 0.5 c.
    Collards 20 c.
    sugar 2 TBS
    salt pork 4 oz
    bacon 2 strips

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LADYLASH1.

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