Sweet Potato and Sausage Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 7.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 949.4 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Sweet Potato and Sausage Stew calories by ingredient
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Number of Servings: 4


    1 lb Turkey sausage link
    2 small sweet potatos peeled and cubed
    1 green pepper cut
    1 cup celery diced
    1 med chopped onion
    1 16 ounce can tomatoes, undrained
    2 tbsl quick-cooking tapioca
    1 15-ounce can drained garbanzo beans
    1 cup beef broth


Cut sausage into bite size pieces. In slow-cooker combine sausage, sweet potatoe, green pepper, celery, onion and tapioca. Add undrained tomatoes, garbanzo beans and beef broth. Cook on low heat setting for 10-12 hours or on high setting for 4 1/2 - 5 hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WELLNESSNOW1.

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