Slow Cooker Venison Pot Roast w/ Veggies

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 4.5 g
  • Cholesterol: 131.3 mg
  • Sodium: 299.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 52.9 g

View full nutritional breakdown of Slow Cooker Venison Pot Roast w/ Veggies calories by ingredient
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Number of Servings: 8


    4 lb. deer roast
    3 potatoes, quartered
    35 baby carrots
    3 green onions, chopped
    3 celery stalks, chopped
    ½ t. garlic powder
    ½ t. salt
    ½ t. pepper
    enough water to cover vegetables


Place roast in bottom of crockpot. Put vegetables on top of roast. Add seasonings & water. Cover & cook on High for 4-5 hrs or on Low for 10-12 hrs. Remove roast from crockpot and slice it. Serves approximately 8.
Serving = 1 slices of meat and 3/4 cup of veggies.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYCH_JOLYN.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This was a great recipe. I varied it by putting the veggies in first and meat on top. I added a packet of lipton beef and onion soup mix. 2 tsps of worshire sauce and 2tbsp of A-1 steak sauce and crushed fresh garlic instead of powder. Was fantastic! - 12/14/08

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  • Incredible!
    1 of 1 people found this review helpful
    Simple and delicious.
    I had been worried about what to do with the leg roast a friend gave me and this was it.

    EASY and it fell apart like soft, succulent meat.

    - 1/5/09

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  • Incredible!
    this was so good...we're adding it to our rotation of meals. Making it for the second time tonight, actually :D Thanks - 1/25/11

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  • Very Good
    Thank you so much for posting it!! - 1/18/11

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  • Good
    I made this last night, but didn't have a roast so I used two venison tenderloins from my fiance's kill last week. It was yummy- the meat was tender and there was no gamey taste. However, we both found the meat and veggies kind of dry. Next time I'll use beef broth instead of water so we have gravy. - 11/21/10

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