Chicken Tortellini Soup
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 153.9
- Total Fat: 3.6 g
- Cholesterol: 29.7 mg
- Sodium: 3,622.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.6 g
- Protein: 13.6 g
View full nutritional breakdown of Chicken Tortellini Soup calories by ingredient
Introduction
This is a very filling soup, recipe can be halved easily. This is a very filling soup, recipe can be halved easily.Number of Servings: 30
Ingredients
-
4 chicken breasts
2 cans of carrots
3 diced celery stalks
2 cans of yellow corn
2 cans of green beans
.5 cup of mild salsa
1 can diced tomatoes
2 bag Barilla 3 cheese tortillini
8 cups chicken broth
SEASONING
3 cloves garlic, finely diced
8 tbsp black pepper
2.5 tbsp dried rosemary
4 tbsp Oregano
3 tbsp dried parsley
3 tbsp dried Cilantro
.75 cup salt
Directions
Add seasonings to chicken broth and boil chicken breasts in broth until cooked through.
Remove chicken breasts and add remaining ingredients (including juices from cans), shred chicken breasts and add to pot. Boil covered for 25-30 minutes, stirring occasionally. Add water or more chicken broth as needed.
Makes 30- 1 cup servings.
Hint- I put the soup into individual serving sized ziplock bags and freeze them for later. Measurements are approx. so season to taste. 10
Number of Servings: 30
Recipe submitted by SparkPeople user EJOELLEDUVAL.
Remove chicken breasts and add remaining ingredients (including juices from cans), shred chicken breasts and add to pot. Boil covered for 25-30 minutes, stirring occasionally. Add water or more chicken broth as needed.
Makes 30- 1 cup servings.
Hint- I put the soup into individual serving sized ziplock bags and freeze them for later. Measurements are approx. so season to taste. 10
Number of Servings: 30
Recipe submitted by SparkPeople user EJOELLEDUVAL.