Shredded pork roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 588.5
  • Total Fat: 46.2 g
  • Cholesterol: 161.0 mg
  • Sodium: 475.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 38.8 g

View full nutritional breakdown of Shredded pork roast calories by ingredient
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Number of Servings: 6

Ingredients

    3lb Boneless pork roast
    2 tsp Oregano
    2 tsp Cumin
    2 tsp Coriander, ground
    8 cloves, Garlic, Minced
    0.5 tsp Salt
    0.5 tsp Pepper
    0.5 tsp Red Pepper
    1 cup Beef Broth

Directions

Remove all fat and bone from pork roast.
Mix all of the spices together and rub on the pork roast.
Place roast in slow cooker and add beef broth
Cook on low for 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user JAQUAM.

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