Vegan Pumpkin Pie (with Agave Nectar)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Pumpkin Pie (with Agave Nectar) calories by ingredient


Introduction

Yummy, with a subtle taste from the agave nectar


Adapted from fatfreevegan.com Yummy, with a subtle taste from the agave nectar


Adapted from fatfreevegan.com
Number of Servings: 10

Ingredients

    * Pumpkin Pie Mix, canned, 2 cup
    * Organic Raw Blue Agave Nectar, 2 tbsp
    * Corn Starch, 1 cup
    * Brown Sugar, 1 cup, packed
    * Vanilla Extract, 1 tbsp
    * Pie crust, graham cracker, 1 pie shell (9"
    dia)
    # Cinnamon, ground, 1 tbsp
    # Nutmeg, ground, 1 tsp
    # Cloves, ground, 1 tsp

Directions

-Preheat oven to 400 degrees.
-Blend pie mix and other ingredients
-Pour into pie crust
-Bake for 40 minutes.

Makes 8 to 10 servings




Number of Servings: 10

Recipe submitted by SparkPeople user LIL_PINKBUBBLE.