Vegan Pumpkin Pie (with Agave Nectar)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Pumpkin Pie (with Agave Nectar) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy, with a subtle taste from the agave nectar

Adapted from
Yummy, with a subtle taste from the agave nectar

Adapted from

Number of Servings: 10


    * Pumpkin Pie Mix, canned, 2 cup
    * Organic Raw Blue Agave Nectar, 2 tbsp
    * Corn Starch, 1 cup
    * Brown Sugar, 1 cup, packed
    * Vanilla Extract, 1 tbsp
    * Pie crust, graham cracker, 1 pie shell (9"
    # Cinnamon, ground, 1 tbsp
    # Nutmeg, ground, 1 tsp
    # Cloves, ground, 1 tsp


-Preheat oven to 400 degrees.
-Blend pie mix and other ingredients
-Pour into pie crust
-Bake for 40 minutes.

Makes 8 to 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LIL_PINKBUBBLE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.