Curry-Honey-Mustard Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 5.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 129.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.9 g

View full nutritional breakdown of Curry-Honey-Mustard Turkey Salad calories by ingredient
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Introduction

This recipe is from mustardmuseum.com and it calls for "Dulcet Cuisine Madras Curry Mustard" ... if you cannot get that, I made this with honey mustard into which I stirred curry powder.

AFTER mixing it all together, I seasoned to taste with salt, cayenne pepper and black pepper before topping with the grapes.
This recipe is from mustardmuseum.com and it calls for "Dulcet Cuisine Madras Curry Mustard" ... if you cannot get that, I made this with honey mustard into which I stirred curry powder.

AFTER mixing it all together, I seasoned to taste with salt, cayenne pepper and black pepper before topping with the grapes.

Number of Servings: 6

Ingredients

    4 cups cubed turkey
    1 apple, chopped
    1/4 cup red onion, chopped fine
    3/4 cup honey mustard
    1 Tbsp. curry powder
    1/4 cup no fat yogurt or sour cream
    1/4 cup raisins

    1 tsp. cayenne pepper
    salt and black pepper to taste

    1/4 cup slivered almonds

Directions

Mix together the turkey, apple, mustard, curry, yogurt and raisins.
Adjust taste with cayenne pepper, salt and black pepper.
Garnish with the slivered almonds.

Number of Servings: 6

Recipe submitted by SparkPeople user SPINNYBUNNYBOO.

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