Cranberry Orange Relish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.7 g
- Protein: 0.2 g
View full nutritional breakdown of Cranberry Orange Relish calories by ingredient
Introduction
Something I cooked up this fall with things lying around the pantry, but VERY good. I love it with baked acorn squash. I have used brown sugar or honey to good effect. Splenda would work too. It's pretty flexible. If you a like a thicker sauce, add less water, or cook it a little longer to thicken it. Something I cooked up this fall with things lying around the pantry, but VERY good. I love it with baked acorn squash. I have used brown sugar or honey to good effect. Splenda would work too. It's pretty flexible. If you a like a thicker sauce, add less water, or cook it a little longer to thicken it.Number of Servings: 8
Ingredients
-
12 oz fresh cranberries (one bag)
1/4 c. candied orange peel
1 medium tangerine
2 Tbsp. sugar
1 c. water
Directions
1. Either juice the tangerine, or peel well and remove the seeds.
2. Add tangerine, cranberries, and candied orange peel to a small sauce pan. Add water and heat to a simmer.
3. Cover and simmer until all of the berries have burst (about 10-15 minutes).
4. Add the sugar and simmer a few more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OMRIS99.
2. Add tangerine, cranberries, and candied orange peel to a small sauce pan. Add water and heat to a simmer.
3. Cover and simmer until all of the berries have burst (about 10-15 minutes).
4. Add the sugar and simmer a few more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OMRIS99.