Weight Watcher's Beef-Vegetable Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 16.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 703.6 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Weight Watcher's Beef-Vegetable Pie calories by ingredient

Number of Servings: 6


    1 lb. lean ground beef
    1/2 tsp. salt
    1/4 tsp. black pepper
    4 cups of mashed potatoes
    1 package of frozen mixed vegetables


Preheat oven to 450°. Pat beef into a 9-inch pie plate and sprinkle with salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven. Set aside and preheat broiler.

Meanwhile, heat potatoes in microwave. Whisk with a fork until smooth and set aside. Microwave vegetables according to package directions. Mix vegetables into potatoes.

Pour off any accumulated juuices from beef. Pat potato mixture into meat crust.Broil 4 inches from heating element, about 2-3 minutes. Slice into 6 pieces and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CINLU8570.