Green Bean Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 429.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
View full nutritional breakdown of Green Bean Casserole calories by ingredient
Introduction
Campbell's expanded recipe for the traditional green bean casserole Campbell's expanded recipe for the traditional green bean casseroleNumber of Servings: 12
Ingredients
-
2 cans (10 3/4 ounces each) campbell's cream of mushroom soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French fried onions
Directions
Stir the soup, milk, soy sauce, pepper, beans and 1 1/3 cups of the onions together. Put in a 3-Quart casserole dish.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with remaining onions.
Bake for another 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHGAL.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with remaining onions.
Bake for another 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEIGHGAL.