Pumpkin Oatmeal Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Oatmeal Chocolate Chip Muffins calories by ingredient
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Number of Servings: 28

Ingredients

    1/2 cup honey
    1/3 cup vegetable oil
    4 egg whites
    1 small can pumpkin
    8 oz apple juice
    1 cup rolled oats
    2 cups whole wheat white flour
    1 1/2 tsp baking powder
    1 tsp baking soda
    2 tsp ground cinnamon
    1/2 tsp salt
    1 tsp. ground nutmeg
    1/2 cup dark chocolate chips
    1 tbsp. Hershey's special dark cocoa

Directions

Makes 28 regular sized muffins.
Preheat oven to 350 degrees F. Spray muffin tin or use paper liners.

Beat eggwhites, add pumpkin, oil, apple juice. Then add rest of ingredients except chocolate chips. Fold them in last.

Fillmuffin cups 2/3 with batter. Bake at 350 degrees for 20-25 minutes.

Number of Servings: 28

Recipe submitted by SparkPeople user SEWS4FUN.

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