Best-Ever Texas Caviar

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Best-Ever Texas Caviar calories by ingredient

Number of Servings: 22


    * 2 (15 ounce) cans black beans, rinsed and drained
    * 2 (15 ounce) cans pinto beans, rinsed and drained
    * 2 (15 ounce) cans white corn, rinsed and drained
    * 1 (4 ounce) can chopped green chiles, undrained
    * 1 jalapeno chile pepper, seeded and finely chopped (optional)
    * 1 red bell pepper - cored, seeded and finely chopped
    * 1 green bell pepper - cored, seeded and finely chopped
    * 1 small red onion, finely chopped
    * 1 bunch cilantro leaves, finely chopped
    * 1/2 cup rice vinegar
    * 1/2 cup olive oil
    * 1/3 cup white sugar
    * 1/2 teaspoon garlic powder


Mix the black beans, pinto beans, white corn, green chilis, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Makes about 22 1/2 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user MOIRALEIGH.

Member Ratings For This Recipe

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    I tweaked this by cutting the oil in half and left out the green peppers as my family doesn't like them, but it is a great recipe! The sauce/marinade is really tasty and my kids loved it. Thanks for sharing! - 3/29/14

  • no profile photo

    Love it! - 1/23/11

  • no profile photo

    This is amazing! We love it! - 2/12/10

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    I am addicted to a variation of this recipe. I double the dressing and let the mixture marinate over night and then drain. I eat it for days afterwards. - 7/6/09