Made from Scratch Pancakes

4.4 of 5 (82)
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 1.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 124.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Made from Scratch Pancakes calories by ingredient

Number of Servings: 21


    1 1/4 cup flour, sifted
    1 TBS baking powder
    1 TBS sugar
    1/2 tsp salt
    1 egg, beaten
    1 cup milk
    1 1/2 TBS oil


Sift flower with baking powder, sugar, and salt. Combine egg, milk, and oil. (Note: It's a general rule of thumb that you can decrease the oil in a recipe by one-third--the oil in this recipe has already been decreased from the original recipe!) Add wet ingredients to dry ingredients. Spray cooking spray onto hot griddle or skillet. Drop better from a large soup spoon onto hot griddle or skillet. I set the heat under my skillet to just a hair below medium. Using a large soup spoon, the pancakes will be smaller, about 1 to 2 inches across. Bake until top is bubbly and underside is browned (about 2 minutes). Turn and bake until underside is browned (about 2 more minutes). Makes about 21 small pancakes, or about 7 larger ones. (For nutritional info, serving size is based on one small pancake. A larger pancake would be about the same as 3 smaller ones.)

Number of Servings: 21

Recipe submitted by SparkPeople user KIMGONZO.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    Yummy! Even my husband liked the and he doesn't care for pancakes. I added a dash of cinnamon, vanilla and a 1/2 cup of blueberries. - 5/31/09

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    5 of 6 people found this review helpful
    I'm not very good at making pancakes but these turned out great! I read the reviews and made modifications: no oil, added vanilla, used egg beaters and skim milk, and I used a cup of fresh blueberries. What a great, filling breakfast. Thanks for the recipe! - 7/7/07

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    4 of 5 people found this review helpful
    Wonderful! I too made some changes. Unsweetened Apple Butter for the oil. Two tsp sugar. Whole wheat white for the flour. One cup buttermilk (made with 1 cup water & powdered buttermilk). - 10/27/07

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    Very Good
    3 of 3 people found this review helpful
    It's a great and easy recipe for sure! I added cinnamon which was a delicious touch. I agree that you get less pancakes than the recipe states, you would have to use a soup spoon to get 21. I suggest doubling the batch if you're feeding more than 3 or 4. - 5/2/10

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    3 of 3 people found this review helpful
    Very good! added some vanilla and it is a recipe I will be making again. - 12/24/09