Made from Scratch Pancakes
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 48.1
- Total Fat: 1.5 g
- Cholesterol: 11.6 mg
- Sodium: 124.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
View full nutritional breakdown of Made from Scratch Pancakes calories by ingredient
Number of Servings: 21
Ingredients
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1 1/4 cup flour, sifted
1 TBS baking powder
1 TBS sugar
1/2 tsp salt
1 egg, beaten
1 cup milk
1 1/2 TBS oil
Directions
Sift flower with baking powder, sugar, and salt. Combine egg, milk, and oil. (Note: It's a general rule of thumb that you can decrease the oil in a recipe by one-third--the oil in this recipe has already been decreased from the original recipe!) Add wet ingredients to dry ingredients. Spray cooking spray onto hot griddle or skillet. Drop better from a large soup spoon onto hot griddle or skillet. I set the heat under my skillet to just a hair below medium. Using a large soup spoon, the pancakes will be smaller, about 1 to 2 inches across. Bake until top is bubbly and underside is browned (about 2 minutes). Turn and bake until underside is browned (about 2 more minutes). Makes about 21 small pancakes, or about 7 larger ones. (For nutritional info, serving size is based on one small pancake. A larger pancake would be about the same as 3 smaller ones.)
Number of Servings: 21
Recipe submitted by SparkPeople user KIMGONZO.
Number of Servings: 21
Recipe submitted by SparkPeople user KIMGONZO.
Member Ratings For This Recipe
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DUNJEN2
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MONKEE88
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MINDY_SUE
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LBMZAG
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MAROSES