Pork and Sauerkraut
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 466.0
- Total Fat: 16.0 g
- Cholesterol: 162.4 mg
- Sodium: 736.7 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.6 g
- Protein: 57.0 g
View full nutritional breakdown of Pork and Sauerkraut calories by ingredient
Introduction
Easy recipe to make in the crockpot Easy recipe to make in the crockpotNumber of Servings: 6
Ingredients
-
4 large potatoes, cubed
32-oz. bag sauerkraut, drained
1 large onion, chopped
1 large tart, apple, chopped
2 Tbsp. packed brown sugar
1 tsp. minced garlic
1/2 tsp pepper
2 1/2 lb. boneless pork loan roast
Directions
1. Put potatles in slow cooker.
2. Combine remaining ingredients, except pork, in slow cooker. Place half of the sauerkraut mixture on top of the potatoes. Add roast. Top with remaining sauerkraut mixture.
3. Cover. Cook on High 3-4 hours.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENWREZ.
2. Combine remaining ingredients, except pork, in slow cooker. Place half of the sauerkraut mixture on top of the potatoes. Add roast. Top with remaining sauerkraut mixture.
3. Cover. Cook on High 3-4 hours.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENWREZ.