Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 466.0
Total Fat 16.0 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.9 g
Cholesterol 162.4 mg
Sodium 736.7 mg
Potassium 1,299.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 4.6 g
Sugars 2.4 g
Protein 57.0 g
Vitamin A 0.9 %
Vitamin B-12 23.9 %
Vitamin B-6 58.9 %
Vitamin C 53.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 7.5 %
Copper 19.3 %
Folate 12.5 %
Iron 23.6 %
Magnesium 20.5 %
Manganese 16.2 %
Niacin 53.3 %
Pantothenic Acid 17.1 %
Phosphorus 55.1 %
Riboflavin 45.3 %
Selenium 118.0 %
Thiamin 118.2 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Sauerkraut

View the full Pork and Sauerkraut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Sauerkraut

374 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (6.67 oz)

47 calories of Red Potato, (66.67 grams)

18 calories of Sauerkraut, (0.67 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Brown Sugar, (0.17 tsp packed)

1 calories of Garlic, (0.17 tsp)


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