Slow Cooker Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 2.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 448.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Slow Cooker Beef Vegetable Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lb. boneless round steak, cut into 1/2 inch cubes
    1 14 1/2 oz can diced tomatoes, undrained
    3 cups water
    2 med. potatoes, peeled & cubed
    2 medium onions, diced
    3 celery ribs, sliced
    2 carrots, sliced
    3 beef bouillon cubes
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/2 teaspoon salt
    1 1/2 cups frozen mixed vegetables

Directions

In a slow cooker, combine the first 12 ingredients. Cover & cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer, or until the meat and vegetables are tender.


Number of Servings: 10

Recipe submitted by SparkPeople user JOEYCAT.