Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 25.9 mg
Sodium 448.2 mg
Potassium 497.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.6 g
Sugars 2.5 g
Protein 13.0 g
Vitamin A 64.4 %
Vitamin B-12 21.6 %
Vitamin B-6 20.9 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.4 %
Copper 6.2 %
Folate 6.5 %
Iron 10.5 %
Magnesium 8.0 %
Manganese 9.3 %
Niacin 15.0 %
Pantothenic Acid 4.0 %
Phosphorus 15.1 %
Riboflavin 8.2 %
Selenium 14.3 %
Thiamin 8.8 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Vegetable Soup

View the full Slow Cooker Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Vegetable Soup

60 calories of Beef, round steak, (1.60 oz)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

19 calories of Mixed Vegetables, frozen, (30 grams)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

5 calories of Carrots, raw, (0.20 medium)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Beef bouillon, (0.20 cube (6 fl oz prepared))

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Basil, (0.05 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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