Momritz Cinnamon Bread (1.5 pound bread machine)


4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 4.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 115.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Momritz Cinnamon Bread (1.5 pound bread machine) calories by ingredient
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Introduction

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.
Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Number of Servings: 12

Ingredients

    1 cup Milk, nonfat
    1/4 cup Butter, unsalted
    1 larg Egg, fresh
    3 cup organic bread flour
    1/2 cup sugar
    1/2 tsp salt
    1.5 Tbsp cinnamon, ground (i use a lot up to u)
    2 tsp baker's Yeast

Directions

load ingredients in order into bread machine
set for sweet cycle (if not sweet cycle I use the dough cycle followed by the bake. Makes it a bit softer but works ok)
that's it! It smells awesome towards the end!
Yields 12 decent slices including the ends.

I wrap mine with plastic wrap right out of the pan so the crust stays soft.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    sssssssooooo good!! i added half a cup of oats and subbed a half cup of whole wheat pastry flour to get a little extra fiber. This bread is amazing, fluffy, and delicious! I thought that 1.5 tbsp of cinnamon would be over powering, but it wasn't, it was perfect! Thank you for the awesome recipe!! - 9/18/09

    Reply from MOMRITZ (12/27/09)
    I'm so glad you enjoyed the bread. This is one of my family's favorites and I LOVE it too!!


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  • - 7/21/19

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  • Incredible!
    I loved this recipe!! I did however edit it just a little bit. I wanted a little bit sweeter bread and I love the taste of brown sugar. So, I used 1/3 cup of light brown sugar and 1/4 cup of regular sugar. It came out so wonderfully!!! - 9/9/14

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  • Bad
    This recipe completely ruined my breadmaker. I followed the recipe but I think the large amount of sugar made the bread burn. Underneath the burned bits the bread was quite nice, but not nice enough to make again. Sorry. :-( - 7/18/14

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  • Incredible!
    I added 1/2 cup of raisens- it was delish.... - 4/5/14

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