Momritz Cinnamon Bread (1.5 pound bread machine)

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4.6 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 4.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 115.6 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Momritz Cinnamon Bread (1.5 pound bread machine) calories by ingredient
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Introduction

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.
Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Number of Servings: 12

Ingredients

    1 cup Milk, nonfat
    1/4 cup Butter, unsalted
    1 larg Egg, fresh
    3 cup organic bread flour
    1/2 cup sugar
    1/2 tsp salt
    1.5 Tbsp cinnamon, ground (i use a lot up to u)
    2 tsp baker's Yeast

Directions

load ingredients in order into bread machine
set for sweet cycle (if not sweet cycle I use the dough cycle followed by the bake. Makes it a bit softer but works ok)
that's it! It smells awesome towards the end!
Yields 12 decent slices including the ends.

I wrap mine with plastic wrap right out of the pan so the crust stays soft.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.

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  • Incredible!
    1 of 1 people found this review helpful
    sssssssooooo good!! i added half a cup of oats and subbed a half cup of whole wheat pastry flour to get a little extra fiber. This bread is amazing, fluffy, and delicious! I thought that 1.5 tbsp of cinnamon would be over powering, but it wasn't, it was perfect! Thank you for the awesome recipe!! - 9/18/09

    Reply from MOMRITZ (12/27/09)
    I'm so glad you enjoyed the bread. This is one of my family's favorites and I LOVE it too!!


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  • I loved this recipe!! I did however edit it just a little bit. I wanted a little bit sweeter bread and I love the taste of brown sugar. So, I used 1/3 cup of light brown sugar and 1/4 cup of regular sugar. It came out so wonderfully!!! - 9/9/14

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  • This recipe completely ruined my breadmaker. I followed the recipe but I think the large amount of sugar made the bread burn. Underneath the burned bits the bread was quite nice, but not nice enough to make again. Sorry. :-( - 7/18/14

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  • I added 1/2 cup of raisens- it was delish.... - 4/5/14

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  • Superb! Substituted soy milk and margarine as concession to an allergy, but followed the rest exactly and got a nice lofty loaf with great flavor! Was GONE after b'fast so didn't get to try at lunch paired with ham or slightly smokey turkey, but would be delicious that way as well. - 10/16/12

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