Oriental Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Oriental Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 11-oz. can mandarin orange segments, chilled and drained
    1 peeled and cubed papaya
    1 medium red onion
    1 medium cucumber, peeled, seeded and cubed
    1 red bell pepper cut into thin strips
    3 cups salad greens
    3 tablespoons lime juice
    2 tablespoons soy sauce
    1 tablespoon stir fry sauce
    2 tablespoons brown sugar
    ½ tsp. ginger
    a few hot pepper flakes
    ½ tsp. garlic


Directions

Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user HLKEN53.