Applesauce Spice Cake

Applesauce Spice Cake

4 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Applesauce Spice Cake calories by ingredient


Introduction

A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size. A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size.
Number of Servings: 8

Ingredients

    1 cup flour
    1/2 cup sugar
    1/2 tablespoon cornstarch
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 tablespoons unsweetened cocoa
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    10 ounces unsweetened applesauce
    1/4 cup raisins

Directions

Mix dry ingredients together.
Add the applesauce and raisins. Stir.

Bake at 325 degrees for 45-60 minutes, depending on the pan.

Number of Servings: 8

Recipe submitted by SparkPeople user SMJO21.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    easy to put together & taste so good I doubled it & put in a bundt pan. Great made 16 servings with no problems!!! Thanks for sharing. - 6/16/09


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    Good
    1 of 1 people found this review helpful
    Good flavor, but the applesauce in place of fats (oil or shortening) gave it a sort of chewy, almost rubbery texture. - 9/7/09


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    Incredible!
    1 of 5 people found this review helpful
    mmmmm!!!!! this was so good! i wouldve loved to put cool whip on it but we didnt have any :( but still very tasty... i added a dash more of the spices though and no cocoa... still turned out great! - 8/8/09


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    This looks so good and moist. I can't wait to try it. - 3/1/21


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    Incredible!
    Followed recipe exactly except added 1 Tbsp. flour for high altitude, baked 35 minutes at 325 in 8 x 8 sprayed glass "pan." Easy to make. Result was a delicious moist cake, 8 generous servings for only 90 calories each!!! Wow - 1/9/21