White Clam Sauce

White Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 9.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,282.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

View full nutritional breakdown of White Clam Sauce calories by ingredient
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Number of Servings: 1

Ingredients

    1 can Chopped Clams in Clam Juice, drained, liquid reserved
    2 teaspoons Olive Oil
    3 garlic cloves, minced
    1/2 tablespoon fresh parsley, minced
    1/4 teaspoon ground oregano or basil leaves
    Dash of freshly ground black pepper

Directions

In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid and remaining ingredients except clams. Bring to boil; reduce heat and simmer 5 minutes. Add clams and heat through, do not boil or clams will be tough. Serve with linquine and parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDOODLE1.

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