White Clam Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 195.1
- Total Fat: 9.1 g
- Cholesterol: 40.0 mg
- Sodium: 1,282.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 16.7 g
View full nutritional breakdown of White Clam Sauce calories by ingredient
Number of Servings: 1
Ingredients
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1 can Chopped Clams in Clam Juice, drained, liquid reserved
2 teaspoons Olive Oil
3 garlic cloves, minced
1/2 tablespoon fresh parsley, minced
1/4 teaspoon ground oregano or basil leaves
Dash of freshly ground black pepper
Directions
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid and remaining ingredients except clams. Bring to boil; reduce heat and simmer 5 minutes. Add clams and heat through, do not boil or clams will be tough. Serve with linquine and parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDOODLE1.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDOODLE1.
Member Ratings For This Recipe
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ARTJAC
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MUGABI123
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MUSICNUT
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NEPTUNE1939
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BONDMANUS2002