Lindy's Mahi-Mahi Fish Tacos

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 4.7 g
  • Cholesterol: 80.1 mg
  • Sodium: 155.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Lindy's Mahi-Mahi Fish Tacos calories by ingredient


I never thought I would enjoy fish tacos, but these are totally AWESOME! I never thought I would enjoy fish tacos, but these are totally AWESOME!
Number of Servings: 4


    1 mango diced, if out of season see freezer section at your grocery store
    2 plum tomatoes
    1 small red onion
    1/2 jalapenos, diced
    3 Tbsp, fresh cilantro
    2 limes, juiced
    salt and pepper
    12 oz mahi mahi uncooked
    1 tbsp olive oil
    12 romaine lettuce leaves


Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill on george foreman grill roughly 4-6 minutes until just opaque in the center. Set aside to cool.

When slightly cool, chop into large chunks. Add to the reserved salsa aand fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

Note: I have found that HEB has a mango salsa which now makes these even simpler! Enjoy. If you need a little extra fat in your diet they are great with avocado, however that is not included in caloric calculation.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDYFIT.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Thinking of making this as a ceviche instead of grilling it. Sounds yummy. - 3/8/17

  • no profile photo

    Very Good
    Very good - used my own salsa and corn tortilla. Cooked to medium rare. - 9/22/11

  • no profile photo

    I really liked this recipe a lot - I, however, added wheat tortillas to make it more complete for me and used roma tomatoes and it was delicious! - 8/16/11

  • no profile photo

    0 of 1 people found this review helpful
    We tried this recipe last night. I hate to say it, but it was really bad. Maybe it is because the fish is served cold in this dish. Every kind of fish tacos I've tried before has been warm. The fish "smell" was over powering, and it was just bad. We ended up dipping it in various sauces to eat it. - 3/6/09

  • no profile photo

    Just what I was looking for. I tried fish tacos for the first time in Hawaii and they are awesome..I didn't think I would find a recipe that would take me back there! I used warmed whole grain tortillas instead of lettuce leaves. - 2/27/09