Lindy's Mahi-Mahi Fish Tacos

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3.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 188.3

Total Fat: 4.7 g
Cholesterol: 80.1 mg
Sodium: 155.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.8 g
Protein: 21.6 g

View full nutritional breakdown of Lindy's Mahi-Mahi Fish Tacos calories by ingredient

Introduction

I never thought I would enjoy fish tacos, but these are totally AWESOME! I never thought I would enjoy fish tacos, but these are totally AWESOME!

Minutes to Prepare: 10

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 mango diced, if out of season see freezer section at your grocery store

2 plum tomatoes

1 small red onion

1/2 jalapenos, diced

3 Tbsp, fresh cilantro

2 limes, juiced

salt and pepper

12 oz mahi mahi uncooked

1 tbsp olive oil

12 romaine lettuce leaves

Directions

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill on george foreman grill roughly 4-6 minutes until just opaque in the center. Set aside to cool.

When slightly cool, chop into large chunks. Add to the reserved salsa aand fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

Note: I have found that HEB has a mango salsa which now makes these even simpler! Enjoy. If you need a little extra fat in your diet they are great with avocado, however that is not included in caloric calculation.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDYFIT.