Banana Oatmeal Peanut Butter Chip Cookies
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 115.0
- Total Fat: 5.6 g
- Cholesterol: 4.2 mg
- Sodium: 39.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of Banana Oatmeal Peanut Butter Chip Cookies calories by ingredient
Introduction
These are cake like cookies that are a good way to use up those ripened banana. These are cake like cookies that are a good way to use up those ripened banana.Number of Servings: 50
Ingredients
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1 cup sugar
1 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
3 medium bananas, mashed
2 cups quick-cooking oats
1 cup peanut butter chips
Directions
DIRECTIONS
In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon; add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Number of Servings: 50
Recipe submitted by SparkPeople user LCHARISMA96.
In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon; add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Number of Servings: 50
Recipe submitted by SparkPeople user LCHARISMA96.