Chicken Echiladas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 9.8 g
  • Cholesterol: 85.6 mg
  • Sodium: 1,037.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 16.7 g
  • Protein: 45.1 g

View full nutritional breakdown of Chicken Echiladas calories by ingredient


Introduction

Quick and easy chicken enchiladas Quick and easy chicken enchiladas
Number of Servings: 8

Ingredients

    4 oz cheese
    3 lbs chicken
    1 cup salsa
    1 cup enchllada sauce
    1 can pinto beans
    8oz fat free cream cheese

Directions

Cook chicken, add salsa, beans and cream cheese.

Roll in tortillas, put one enchilada sauce and cheese bake at 350 for half an hour.

Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user WENDYMARIE37.