Crock Pot Pork Chops and Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.3
  • Total Fat: 18.4 g
  • Cholesterol: 59.2 mg
  • Sodium: 304.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Crock Pot Pork Chops and Red Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    4 lean pork chops
    2 Tbsp. Olive Oil
    6 cloves garlic, pressed or minced
    1/2 tsp. garlic salt
    1 tsp. black pepper
    1.5 Tbsp. Curry Powder (red or yellow)
    4-5 red potatoes (not the minis), in 1 inch chunks
    3 cups water
    1 large onion, chopped

Directions

Sear chops in frying pan in olive oil to seal flavor. Put water, garlic, garlic salt, pepper, and curry powder into the crock pot. Then add chops. Cook for 6-8 hours on low or 4-5 on high. About 90 minutes before serving, add potatoes and onions.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Sounds great but how long do you cook it for? - 1/23/09

    Reply from FRANCLYN (1/23/09)
    Thanks! I must not have been paying attention when I did this one. I edited it so it should have what you need now.



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    1 of 1 people found this review helpful
    What temp. for the crock pot? High, Low? How does this need to cook in the crock pot? I'd love to try this! - 1/13/09

    Reply from FRANCLYN (1/13/09)
    Oops. Sorry. I put it on High and btw, if you don't like the spice level to burn your lungs out (like I do) you'll want to lower the curry powder by about half.