Creamy Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 8.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 673.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Creamy Tuna Noodle Casserole calories by ingredient

Number of Servings: 6


    ~8 oz. Pasta (whole wheat elbows)
    ~1/2 cup Chopped Onions
    ~1 cup Sweet Bell Peppers Chopped
    ~1 Small Jar Pimentos (about 2 TBSP)
    ~1 6 oz. canned chunk light tuna in water- drained
    ~1/2 cup Hellman's Light Mayo
    ~1/2 Cup Lowfat Milk
    ~1 can Healthy Request Cream of Celery Soup
    ~6 slices Kraft 2% American Cheese
    ~1/2 Cup Panko Bread Crumbs


~Cook pasta, drain
~Chop onions and bell peppers
~Drain tuna and pimentos
~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles
~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.
~Add vegetables and tuna to soup mixture and stir to combine.
~Pour into a 2 qt. oven-safe casserole dish and compact.
~Sprinkle panko over the top.
~Place in 325 degree oven for about 25 minutes or until bubbly.
~Let cool slightly and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user KRIBARRY.

TAGS:  Fish | Dinner | Fish Dinner |