Creamy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 302.3
- Total Fat: 8.5 g
- Cholesterol: 21.4 mg
- Sodium: 673.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.2 g
- Protein: 13.7 g
View full nutritional breakdown of Creamy Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
~8 oz. Pasta (whole wheat elbows)
~1/2 cup Chopped Onions
~1 cup Sweet Bell Peppers Chopped
~1 Small Jar Pimentos (about 2 TBSP)
~1 6 oz. canned chunk light tuna in water- drained
~1/2 cup Hellman's Light Mayo
~1/2 Cup Lowfat Milk
~1 can Healthy Request Cream of Celery Soup
~6 slices Kraft 2% American Cheese
~1/2 Cup Panko Bread Crumbs
Directions
~Cook pasta, drain
~Chop onions and bell peppers
~Drain tuna and pimentos
~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles
~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.
~Add vegetables and tuna to soup mixture and stir to combine.
~Pour into a 2 qt. oven-safe casserole dish and compact.
~Sprinkle panko over the top.
~Place in 325 degree oven for about 25 minutes or until bubbly.
~Let cool slightly and serve!
~
Number of Servings: 6
Recipe submitted by SparkPeople user KRIBARRY.
~Chop onions and bell peppers
~Drain tuna and pimentos
~Put soup, mayo and milk in medium saucepan and heat on high until soup bubbles
~Add 6 slices of cheese (torn into small pieces) to the soup mixture. Add slowly to allow pieces to melt.
~Add vegetables and tuna to soup mixture and stir to combine.
~Pour into a 2 qt. oven-safe casserole dish and compact.
~Sprinkle panko over the top.
~Place in 325 degree oven for about 25 minutes or until bubbly.
~Let cool slightly and serve!
~
Number of Servings: 6
Recipe submitted by SparkPeople user KRIBARRY.