Homemade Peanut Butter

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Homemade Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Introduction

Homemade peanut butter, no worries about recalls, make your own fresh peanut butter! Homemade peanut butter, no worries about recalls, make your own fresh peanut butter!
Number of Servings: 32

Ingredients

    16 oz. roasted skinned peanuts
    1.5 tbs. peanut or canola oil
    3 packets of Truvia (stevia)

Directions

Place peanuts, oil, and Truvia in a food processor or blender.

Blend until smooth, about 2-3 minutes. Use spatula to scrape down the sides of processor bowl when necessary.

Put into an airtight jar or bowl and store refrigerated up to two months.

Makes 2 cups.

Serving size is 1 tablespoon.

Number of Servings: 32

Recipe submitted by SparkPeople user WYNTER57.

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