Teriyaki Sauce

Teriyaki Sauce

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 17.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient

Number of Servings: 6


    1/4 Soy Sauce
    1 c. Water
    1 tsp. Ginger, ground
    3 Tbl Splenda (measure for baking)
    1 clove Garlic
    2 Tbl Corn Starch


Combine 1 c. water with everything but the corn starch. Bring to a boil. Dissolve corn starch in remaining 1/4 c. water. Stir into sauce. Keep stirring until thickened. Makes about 1.5 cups or 6, 1/4 c. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRUNCHIE99.

Member Ratings For This Recipe

  • no profile photo

    mild flavor, I did a makeover recipe - 2/7/17

  • no profile photo

    Great teriyaki sauce! Tastes just like the sauce from my favorite Japanese restaurant. Flour doesn't really work well as a corn starch substitute in this recipe, which is a shame, my mother is allergic to corn and I was hoping this would be a good sauce for her, but alas. - 3/22/12