Chicken Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169.8
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 1,036.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 4.0 g
- Protein: 27.2 g
View full nutritional breakdown of Chicken Salsa calories by ingredient
Submitted by: HDVIXEN
Introduction
This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal. This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.Number of Servings: 4
Ingredients
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4 Chicken Breasts (boneless, skinless, frozen)
16oz. jar Pace Chunky Salsa (Mild)
Directions
Spray inside of crock pot with non-stick cooking spray. Place frozen chicken breasts in pot. Pour salsa over. Put top on and cook on high for 6-8 hours or on low for 10-12 hours. (Time may vary per crock pot, check at minimum time.)
Number of Servings: 4
Recipe submitted by SparkPeople user HDVIXEN.
Number of Servings: 4
Recipe submitted by SparkPeople user HDVIXEN.
Rate This Recipe
Member Ratings For This Recipe
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This was very good. I did add some things. I used fresh salsa instead of Pace. I also added a can of corn, a can of black beans and about a tsp of cumin. At the last 20 minutes or so I sprinkled shredded mexican cheese over it.I served it with homade Spanish rice and sour crm and homemade Taco bread - 2/5/09
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This was so good and so easy. We served it in tortillas with lettuce, onion, tomato, and sour cream, just like burritos. This will definitely stay in my recipe rotation! I had leftovers too, think I'll add corn & beans to the leftovers for next week and serve over rice - 2 for 1, can't beat that! - 9/16/09
