Crockpot Chicken with Creamy Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 647.2
  • Total Fat: 9.4 g
  • Cholesterol: 144.7 mg
  • Sodium: 1,456.4 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 62.7 g

View full nutritional breakdown of Crockpot Chicken with Creamy Sauce calories by ingredient


Introduction

Chicken Breasts, Cream of Celery, Cream of Mushroom Chicken Breasts, Cream of Celery, Cream of Mushroom
Number of Servings: 6

Ingredients

    6 Chicken Breasts, Cream of Mushroom Soup, Cream of Celery Soup, 6 Celery Stalks, 6 Scallions (Green onions, Can of Mushrooms, Parsley, Garlic, Dried Onions, Paprika, Salt, Box of Kraft Minute Rice,

Directions

Defrost chicken breasts, spray cooking spray in crockpot and add chicken. Pour in Cream of Mushroom Soup and Cream of Celery Soup. Add chopped celery, chopped green onions, and can of mushrooms. Add seasonings to your tastes. Cook in crockpot either 8 hours on low or 4 hours on high. Cook rice separately and then divide rice on plates and put on piece of chicken and sauce over each plate of rice. If you don't need 6 servings, then just put leftovers in a plastic container and save for a yummy lunch.

Number of Servings: 6

Recipe submitted by SparkPeople user MELODYAM75.