4 Cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 456.7
  • Total Fat: 24.7 g
  • Cholesterol: 88.1 mg
  • Sodium: 765.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.9 g

View full nutritional breakdown of 4 Cheese Lasagna calories by ingredient
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Introduction

Nice for casual get-togethers, or just a quiet family night. Freezes very well. We always make 2 pans, and cut one into single servings when cool - wrap each piece in saranwrap, and then freeze the whole thing in a large tupperware containter. Nice for casual get-togethers, or just a quiet family night. Freezes very well. We always make 2 pans, and cut one into single servings when cool - wrap each piece in saranwrap, and then freeze the whole thing in a large tupperware containter.
Number of Servings: 24

Ingredients

    3 lbs lean ground beef
    4 cups spaghetti sauce
    2 teaspoons garlic
    2 oz red cooking wine (or left over wine)
    2 lbs mozza cheese (shredded or sliced)
    1 bag pre-shredded part-skim mozza
    1 cup shredded cheddar
    2 pkg frozen spinach (thawed and drained)
    2 pkg lasagne noodles
    1 egg

Directions

pre-heat oven to 350.
boil noodles as per directions on box, while boiling - brown ground beef with garlic, drain. add cooking wine, and spaghetti sauce - let simmer. In a small bowl beat egg, add cottage cheese then mix in spinach.
spoon sauce into bottom of 2, 9 x 13 pans. layer of mozza, then layer of noodles, spoon half the cottage cheese spinach mixture on each pan; layer of mozza, cheddar, and parm; layer of noodle, layer of sauce, top layer of noodle, then rest of shredded mozza, cheddar, and parm on top.
bake for 45 minutes until cheese is bubbly and slightly golden brown. let set for 10 minutes. yeilds 24 pieces.


Number of Servings: 24

Recipe submitted by SparkPeople user ANGIEHANES.

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