Light Homemade Vanilla Ice Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 159.0
- Total Fat: 1.4 g
- Cholesterol: 5.9 mg
- Sodium: 201.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
View full nutritional breakdown of Light Homemade Vanilla Ice Cream calories by ingredient
Introduction
This recipe is EASY. We use an electric ice cream/frozen yogurt maker. You can add fruit during the last 5 minutes of freezing time also. This recipe is EASY. We use an electric ice cream/frozen yogurt maker. You can add fruit during the last 5 minutes of freezing time also.Number of Servings: 10
Ingredients
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1 can (14 oz) Fat Free Sweetened Condensed Milk
3 Cups 2% milk
1-2 tsp Vanilla Extract
1/2 tsp salt
Directions
Combine ingredients and freeze. A countertop electric ice cream maker is what we use--also would work in a conventional ice cream freezer. Makes about 10 half-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNYLOGS.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNYLOGS.
Member Ratings For This Recipe
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HEIDIGIRL7
