Campbell's Tuna Noodle Casserole

Campbell's Tuna Noodle Casserole

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 6.1 g
  • Cholesterol: 47.3 mg
  • Sodium: 891.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Campbell's Tuna Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 can (10 3/4 oz) 98% FF Cream of Celery Soup
    1/2 c. milk
    1 c. frozen peas
    2 cans (about 6 oz. each) tuna, drained & flaked
    2 c. hot cooked med. egg noodles
    2 T. dry bread crumbs
    1 T. butter

Directions

Mix soup, milk, peas, tuna & noodles in 1.5 qt. casserole dish. Bake at 400 for 20 min. or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CHANA27.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Very Good
    tasty - 1/14/20


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    I make my own white sauce instead of using canned soup. It really does make a difference. - 1/10/20


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    tasty - 1/5/20


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    Tuna casserole, yummy! - 12/11/19


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    Incredible!
    I loooove this recipe. Super easy, I usually add more peas to get some more veggies in. I also like to mix some flax meal to the bread crumbs to get extra fiber.
    - 12/20/11