Jalapeno Cheddar Soft Pretzels
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 76.1
- Total Fat: 2.6 g
- Cholesterol: 20.1 mg
- Sodium: 222.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Jalapeno Cheddar Soft Pretzels calories by ingredient
Number of Servings: 16
Ingredients
-
* Pillsbury Best All Purpose Flour, 1.5 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* Granulated Sugar, 1 tsp
* Butter, salted, 2 tbsp
* *Kraft 2% Sharp Cheddar Cheese, 2 oz
* Milk, 1%, .666 cup
* Egg, fresh, 1 large
* great value sliced jalapenos, 60 gram(s)
Directions
Combine first 4 ingredients in a medium bowl; cut in softened butter with fork until mix resembles course meal. Add cheese and jalapenos, and milk. Stir until dry ingredients are just moist. Turn dough out onto a floured surface and knead about 10-12 times. Divide in half and roll each half into a 12*8 inch rectangle.
Cut dough lengthwise into 8 one-inch strips. Twist each strip into a pretzel shape. Brush with beaten egg and sprinkle with salt. Place on a cookie sheet sprayed with cooking spray and bake at 400 for 15 minutes or until golden brown. Cool on wire racks for a few minutes..serve warm.
Makes 16 pretzels
Number of Servings: 16
Recipe submitted by SparkPeople user TCHELLED.
Cut dough lengthwise into 8 one-inch strips. Twist each strip into a pretzel shape. Brush with beaten egg and sprinkle with salt. Place on a cookie sheet sprayed with cooking spray and bake at 400 for 15 minutes or until golden brown. Cool on wire racks for a few minutes..serve warm.
Makes 16 pretzels
Number of Servings: 16
Recipe submitted by SparkPeople user TCHELLED.