Fat Free No Bake Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 8.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Fat Free No Bake Cheesecake calories by ingredient
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Introduction

Delicious and Rich, without the guilt! Delicious and Rich, without the guilt!
Number of Servings: 12

Ingredients

    8 oz. fat free cream cheese, softened
    1 can (390 g) fat free sweetened condensed milk
    1/3 cup lemon juice
    1 tsp. vanilla extract (more to taste)
    *1/4 c. sugar (optional - not in cluded in nutritional value)
    1 graham cracker crust

Directions

Make sure your cream cheese is VERY soft. In large bowl, beat cream cheese until smooth & creamy . Add condensed milk, lemon juice & vanilla, thouroughly blending after each addition. Add sugar if desired (it really doesn't need it) and blend in thouroughly. Pour into crust & refrigerate several hours or overnight if possible. May still be a bit gooey even after 4 or 5 hours, but MMM good!

Great with fresh fruit (strawberries are my favorite) sliced on top!



Number of Servings: 12

Recipe submitted by SparkPeople user SASCHAAI.

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Member Ratings For This Recipe



  • I have been fixing this recipe for years. This is one my mother used to fix at Thanksgiving only with the fat versions instead of the non-fat. My grandchildren all love this recipe. You can change it up by adding fresh fruit on top and other topping. - 11/19/09

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