green chile chicken enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 470.5
- Total Fat: 25.3 g
- Cholesterol: 100.8 mg
- Sodium: 836.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.7 g
- Protein: 28.3 g
View full nutritional breakdown of green chile chicken enchiladas calories by ingredient
Introduction
Easy! Easy!Number of Servings: 8
Ingredients
-
2 whole chicken breasts, cooked and shredded
2 cans green chile enchilada sauce
8 flour tortillas
8 oz. cream cheese
1 can chopped green chiles
2 cups shredded cheddar cheese
cumin and chile powder to taste
Directions
Combine shredded cooked chicken, cream cheese, green chiles, cumin, and chile powder in pan and warm until cheese is melted and mixture is blended.
Pour a small amount of enchilada sauce into bottom of 9x13 pan.
Divide chicken mixture among the 8 tortillas. Roll up the tortillas and place in pan.
Pour the rest of the enchilada sauce over tortillas.
Cover with shredded cheese.
Bake at 350 degrees for approx. 30 minutes or until hot and bubbly. I like the cheese to be a little crusty.
Number of Servings: 8
Recipe submitted by SparkPeople user SSTENNETT.
Pour a small amount of enchilada sauce into bottom of 9x13 pan.
Divide chicken mixture among the 8 tortillas. Roll up the tortillas and place in pan.
Pour the rest of the enchilada sauce over tortillas.
Cover with shredded cheese.
Bake at 350 degrees for approx. 30 minutes or until hot and bubbly. I like the cheese to be a little crusty.
Number of Servings: 8
Recipe submitted by SparkPeople user SSTENNETT.