Tortillini and Chicken Soup

4.8 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 5.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 950.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Tortillini and Chicken Soup calories by ingredient

Number of Servings: 8


    2 cloves garlic, minced
    2 tsp olive oil
    2 whole chicken breast cubed
    1 pkg cheese tprtellini (8.8 oz. dried)
    1 32 oz can 99% fat free chicken broth
    1 15 oz can 99% fat free chicken broth
    1 14.5 oz can of diced tomatoes
    1 pkg fresh baby spinach
    1/4 cup chopped fresh basil


Saute garlic in olive oil in soup pot or dutch oven until golden and fragrant. Add chicken broth and chicken. Bring to a boil and cook over medium heat 5 minutes. Add tortillini and cook per package directions. Add tomatoes, spinach and nasil and cook over medium until spinach is wilted. Makes 8 1-1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOJOMOM2.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Very tasty! I used chopped tomatoes with oregano, onion and garlic in them. Will definitely make this again. - 1/27/12

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    Really easy and really good! I sprinkled just a little bit of parmasan on it. - 10/30/14

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    Awesome soup. Everyone loved it even my picky 14 yr old.
    Made chicken thighs and my own broth. Delicious!
    I will definetly make this again
    - 4/30/10

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    Very Good
    I left out the tomatoes because I don't like them - but this was great soup without them!! - 10/19/09

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    Oh wow. I made this for the first time today and it's absolutely delicious! - 11/10/07