egg fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 14.4 g
  • Cholesterol: 576.6 mg
  • Sodium: 168.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of egg fry calories by ingredient
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Number of Servings: 1


    egg-2,hard boiled
    red chilly powder
    turmeric powder


make some lines in egg,roll it with other ingredints&fry

Number of Servings: 1

Recipe submitted by SparkPeople user MINHAFATHIMA.

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