Test Kitchen Maple Soy Salmon


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 14.4 g
  • Cholesterol: 166.4 mg
  • Sodium: 749.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 64.3 g

View full nutritional breakdown of Test Kitchen Maple Soy Salmon calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 4

Ingredients

    4 salmon fillets
    1/2 cup maple syrup
    1/4 cup lite soy sauce
    salt and pepper
    1 tbsp olive oil

Directions

Simmer maple syrup and soy sauce over medium-high heat until thick, approximately 1/2 cup. Dry salmon fillets with paper towels, lightly salt and pepper, bake 5 min. in a 9x13 pan lightly coated with olive oil. Brush maple soy mixture over fillets and cook 5 minutes longer, until no longer translucent. Makes 4 servings. Enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user NASUTI.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Loved it. Made it a 2nd time and I made the sauce and then let the fish sit in it for 30 min and then baked all together and this took on the flavor so much more!! NUMMY! - 7/23/10


  • no profile photo

    Very Good
    this sounds delicious cooking it tomorrow night... - 2/27/09