Olla podrida

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 557.5
  • Total Fat: 17.4 g
  • Cholesterol: 102.6 mg
  • Sodium: 700.1 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 46.7 g

View full nutritional breakdown of Olla podrida calories by ingredient


Introduction

Easy, fast, one pot meal. Uses up leftovers.
Rice based, leftover meat, fresh veggies. Call it rissotto, paella, or jambalaya... just change the proportions of the ingredients. Easy, fast, one pot meal. Uses up leftovers.
Rice based, leftover meat, fresh veggies. Call it rissotto, paella, or jambalaya... just change the proportions of the ingredients.
Number of Servings: 6

Ingredients

    leftover meat
    brown rice
    peas, carrots, peppers, onion, garlic
    bay leaf, parsley
    curry powder, paprika, salt, pepper

Directions

Sautee onion, add garlic, peppers, add carrots, precooked meat, rice, brown, then add broth, frozen peas, can of garbanzo beans, bay leaf, and parsley at the end. Season to taste. Makes about 6 portions.

Number of Servings: 6

Recipe submitted by SparkPeople user SOLURUGUAY.