Creamy Onion and Potato Soup

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 4.2 g
  • Cholesterol: 11.5 mg
  • Sodium: 52.5 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Creamy Onion and Potato Soup calories by ingredient
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Number of Servings: 7


    * 2 tablespoons butter or margarine
    * 2 tablespoons all-purpose flour
    * 1 large onion, chopped
    * 1 garlic clove, pressed
    * 2 (14 1/2-ounce) cans chicken broth
    * 3 large potatoes, peeled and cubed
    * 1 bunch green onions, sliced
    * 1/8 teaspoon salt
    * 1/4 teaspoon pepper
    * 1 cup milk


Melt butter in a Dutch oven over low heat, and whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Whisk in chopped onion and pressed garlic, and cook 1 minute. Gradually whisk in chicken broth until blended. Add cubed potato and next 3 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring often, 15 minutes or until cubed potato is tender. Stir in milk, and cook until soup is thoroughly heated.

Number of Servings: 7

Recipe submitted by SparkPeople user ANDTCKRTOO.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    Love this soup! Even my husband liked it & he's not a big soup fan!! - 12/9/09

    Was this review helpful?   yes  No
  • new red potatoes sound good. tastes like home cooking from childhood. Recipe is easy to make too! - 5/25/12

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