Creamy Onion and Potato Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 193.5
- Total Fat: 4.2 g
- Cholesterol: 11.5 mg
- Sodium: 52.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.6 g
- Protein: 5.4 g
View full nutritional breakdown of Creamy Onion and Potato Soup calories by ingredient
Number of Servings: 7
Ingredients
-
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 large onion, chopped
* 1 garlic clove, pressed
* 2 (14 1/2-ounce) cans chicken broth
* 3 large potatoes, peeled and cubed
* 1 bunch green onions, sliced
* 1/8 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup milk
Directions
Melt butter in a Dutch oven over low heat, and whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Whisk in chopped onion and pressed garlic, and cook 1 minute. Gradually whisk in chicken broth until blended. Add cubed potato and next 3 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring often, 15 minutes or until cubed potato is tender. Stir in milk, and cook until soup is thoroughly heated.
Number of Servings: 7
Recipe submitted by SparkPeople user ANDTCKRTOO.
Number of Servings: 7
Recipe submitted by SparkPeople user ANDTCKRTOO.
Member Ratings For This Recipe
-
JKPETTERSEN
-
KJBDOIT