Salmon Teriyaki
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.6
- Total Fat: 10.4 g
- Cholesterol: 64.6 mg
- Sodium: 145.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 31.0 g
View full nutritional breakdown of Salmon Teriyaki calories by ingredient
Introduction
Simple & quick Simple & quickNumber of Servings: 4
Ingredients
-
1lb. salmon filet
1tbsp of your favorite brand of teriyaki sauce/marinade
1tbsp extra virgin olive oil
Directions
Pour marinade over salmon. Let sit in refrigerator for about 1 or 2 hrs. Preheat oven to 400 deg. F. Cook salmon for 30-40 min depending on the thickness of your filet. Check the thickest part of the center about 25 min into cooking to check for doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user PUMPKIN00.
Number of Servings: 4
Recipe submitted by SparkPeople user PUMPKIN00.
