veggie noodle salad

veggie noodle salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.6 g

View full nutritional breakdown of veggie noodle salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


this what i had for dinner tonight :) this what i had for dinner tonight :)
Number of Servings: 1


    * Carrots, raw, 1 cup, strips or slices (remove)
    * Parsley, 6 sprigs (remove)
    * Broadbeans (fava beans), fresh, .125 cup (remove)
    * Chickpeas (garbanzo beans), .125 cup (remove)
    * Spaghetti, cooked (pasta), .125 cup (remove)
    * Salt, .125 tsp (remove)
    * Pepper, black, .125 tsp (remove)
    * Olive Oil, 1 1tsp (remove)
    * *Lemon Juice, 1 wedge yields (remove)


cook noodles and beans
steam veggies ùntil firm

mix salt pepper oil and lemon jùice.

mix noodles beans and veggies.

mix saùce into the dish.

Number of Servings: 1

Recipe submitted by SparkPeople user AWLASS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.