Russet Oven Fries

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.9 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Russet Oven Fries calories by ingredient

Number of Servings: 2


    2 large russet potatoes
    1 tsp olive oil or olive oil spray
    Black pepper to taste
    Garlic salt to taste
    Dash salt


1. Preheat oven to 425 degrees
2.. Cut potatoes into thin strips
3. Toss with olive oil or olive oil spray
4. Arrange in one layer on a cookie sheet
5. Bake for 25 minutes or until desired doneness
6. Season, toss, and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LDSMITH07.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    I make these all the time. I use a variety of toppings depending on the rest of the meal. My list includes garlic powder or season salt, sometimes Parmesan cheese, etc. You can use your imagination. They are easy and delicious., - 11/18/13

  • no profile photo

    loved this... used Pam butter spray...gave it just the warm comfort food taste I was looking for... topped with Parmesan cheese...delish - 3/22/21

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    Loved it!! - 1/7/21

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    I used garlic powder instead of salt to cut down on the sodium. They turned out yummy. - 11/5/18

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    I am going to make this - 9/15/18