Mariah's pizza sauce


4.6 of 5 (5)
editors choice
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Mariah's pizza sauce calories by ingredient


Introduction

A delicious and easy recipe for homemade pizza sauce. A delicious and easy recipe for homemade pizza sauce.
Number of Servings: 20

Ingredients

    15 oz. can stewed tomatoes
    24 oz. can tomato sauce
    1 Tbsp. sugar
    1 Tbsp. dried oregeno
    1 tsp. salt
    1/4 C. olive oil
    1 Tbsp. parsley flakes
    1 tsp. garlic salt
    1/2 tsp. garlic, minced
    2 tsp. italian seasoning

Directions

Put all ingredients into a blender and blend until smooth. Add to pizza, and enjoy.


Number of Servings: 20

Recipe submitted by SparkPeople user SHELLILAGH.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    The extra 8 oz. of tomato sauce didn't fit into the blender and it tasted great without it so I didn't use it. Also used less olive oil. Added a good size branch of fresh basil and used fresh garlic. Very good, but at about 2T per serving it makes an awful lot of individual pizzas! - 6/28/10


  • no profile photo

    Incredible!
    I LOVED this sauce.I didn't have parsley so I didn't add any.I added some fresh basil at the end and put in a bulb of garlic instead of the garlic salt (we really like garlic).I will definitely be making this again. - 6/13/09


  • no profile photo

    Incredible!
    Great sauce!
    I used crushed fresh garlic to replace the garlic salt and then tossed in some fresh diced tomato.     - 4/11/09


  • no profile photo

    Very Good
    This was tasty and easy. I was only making one pizza, so I cut the recipe in half, and it was still way more than I needed...I was able to get 3 pizzas worth out of half of this recipe. I just froze the extra sauce. - 4/28/08


  • no profile photo

    Incredible!
    This was great tasting and so easy to make! Will use again. - 12/7/07