Beef Taco Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 583.3
- Total Fat: 31.6 g
- Cholesterol: 99.9 mg
- Sodium: 1,024.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.8 g
- Protein: 29.5 g
View full nutritional breakdown of Beef Taco Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. ground beef
1 can (10 3/4 oz.) tomato soup
1/2 c. salsa
1/2 c. water
6 flour tortillas (6-inch diameter), cut into 1-inch pieces
1/2 c. shredded Cheddar cheese
Directions
1. Cook beef in 10-inch skillet until well-browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for five minutes. Stir. Top with cheese. Makes 4 servings.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Number of Servings: 4
Recipe submitted by SparkPeople user BDJOHNSON.
2. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for five minutes. Stir. Top with cheese. Makes 4 servings.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Number of Servings: 4
Recipe submitted by SparkPeople user BDJOHNSON.