Banana Cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Cream pie calories by ingredient



Number of Servings: 8

Ingredients

    1 ready to bake pie crust
    1 pkg instant banana cream pudding
    2c 1/2% milk
    1 large banana
    3/4c lite whipped topping

Directions

Bake pie crust as directed and let cool. Make 1 pkg Banana Cream Pie pudding with 2 c 1/2% milk. Add banana slices on top and cover with 3/4 c lite whipped cream.

Number of Servings: 8

Recipe submitted by SparkPeople user THEGARDENCHICK.

TAGS:  Desserts |